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Texas On The Plateby Terry Thompson-Anderson One of the finest testiments to Texas food we've seen.
A Cowboy In The Kitchenby Grady Spears Having more than one chef cooking cowboy cuisine means we have a movement on our hands, so watch out. A Cowboy In The Kitchen demonstrates that this exciting cooking-style is not only alive and well, but growing. See this great cookbook for yourself.
Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles From The Wild West
"The cowboy's legendary taste for liquor makes great cocktails," writes Texas chef and restaurantuer Grady Spears. A perfect guide to great western bar drinks and the foods that compliement them.
Celebrating BarbecueDotty Griffith definatively covers all styles of barbecue - Texas, Carolina, Memphis and Kansas City.
Contemporary Cowboy CookbookOriginal book review A rich mix of cowboy cooking with recipes from the Wild West to Wall Street, both traditional and contemporary.
Texas Country Reporter Cookbookby Bob Phillips Good, plain cooking.
Texas Holiday Cookbookby Dotty Griffith Complete cookbook of holiday food incluing a marvelous section on desserts.
Wild West Cowboy Cookiesby Tuda Libby Crews Make distinctive, decorative cowboy cookies.
Barbecuing Across Texasby Richard K. Troxell Great field-guide to the best barbecue joints throughout Texas.
The Texas Link to Making SausageAlso reviews The Texas Link to Making Jerkey by Larry Burrier |
Mexican Light Healthy Cuisine for Today's Cook By Kris Rudolph
Texas Food Companiesby Rhonda Cloos Missing real Texas food? Learn about over 100 companies in the state who produce a delicious assortment of candy, pastries, salsas, sauces, ice cream and more.
Herbs: Growing & Using the Plants of RomanceGreat book on growing and cooking with herbs.
Southern Herb GrowingFantastic treasury of information on growing herbs in the South, along with over 100 exciting recipes.
Brown Sugar: Soul Food Desserts from Family and FriendsDown-home desserts: What makes them so good? Joyce White opens a treasure trove of desserts collected over the years from family and friends whose cooking she admires.
Texas Old-Time Restaurants and Cafesby Sherry Smith-Rogers
Butter Beans To Blackberries
by Ronni Lundy
Dirty Diningby Ginnie Bivona. A cookbook for lovers
Tea For Texasby Lori Torrance
Dining Leanby Dr. Joanne Lichten How to Eat Healthy in Your Favorite Restaurants
The Ultimate Chili Cookbookby W. C. Jameson Everyone needs at least one chili cookbook. This is a good one to have. |
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