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Texas Book Reviews
- Browse over 100 Texas-related books with original book reviews
- Books covering Texas cooking, travel, history, fiction and more.
- Easily buy interesting books for your library at great prices!
This is our list of cookbook reviews.
Newly Reviewed:
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Original book review.
The Pioneer Woman can do it all. She's courageous, she's resourceful, capable and talented! All the things you would expect of a pioneer woman. Is there anything she can't do? Well, she didn't set the type or handle the publishing of her new book, but she did just about everything else.
Texas Hometown Cookbook
Original book review.
Sheila Simmons and Kent Whitaker pen an exciting series of cookbooks devoted to the home-style cooking in all fifty states. Their Texas cookbook is over two hundred
pages of many great recipes that all cooks and cookbook fans should enjoy.
Follow the Smoke: 14,783 Miles of Great Texas Barbecue
Original book review.John DeMers
collects stories about people and cooking from 119 Texas barbecue restaurants, peppered with spicy discussion about the meaning of barbecue in the state.

Robb Walsh Cookbooks
Original book review
There are two cookbooks, both written by Texas food writer Robb Walsh, that will satisfy the appetites of those interested not merely in food, but hungry for
Texas lore and culture as well. Written in 2002 and 2004, respectively, Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses and
The Tex-Mex Cookbook: A History in Recipes and Photos cover the two major food groups that most people, Texans and non-Texans, associate with Texas, barbecue and Tex-Mex.
Only the uninitiated and incredibly nave would think there isn't enough material on either subject to fill a book.

Texas Cowboy Cookbook Recipes from the Chisholm Club Original book review
Fort Worth native Grady Spears has put together another fine cookbook, weaving in a love of Texas culture and history.
Cookbooks & Food-Related Books
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Texas On The Plate
by Terry Thompson-Anderson
One of the finest testiments to Texas food we've seen.
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A Cowboy In The Kitchen
by Grady Spears
Having more than one chef cooking cowboy cuisine means we have a movement on our hands, so watch out.
A Cowboy In The
Kitchen demonstrates that this exciting cooking-style is not only alive and well, but growing. See this
great cookbook for yourself.
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Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles From The Wild West
"The cowboy's legendary taste for liquor makes great cocktails," writes Texas chef and
restaurantuer Grady Spears. A perfect guide to great western bar
drinks and the foods that compliement them.
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Recipes from Historic Texas: A Restaurant Guide and Cookbook
Served with a side of history, Steve and Linda Bauer chronicle a surprisingly thorough
journey through many of Texas' restaurants that are historic, or are in historic buildings.
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Celebrating Barbecue
Dotty Griffith definatively covers all styles of barbecue - Texas, Carolina, Memphis and Kansas City.
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Contemporary Cowboy Cookbook Original book review
A rich mix of cowboy cooking with recipes from the Wild West to Wall Street, both traditional
and contemporary.
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Texas Country Reporter Cookbook
by Bob Phillips
Good, plain cooking.
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The Soup Peddler's Slow & Difficult Soups
Recipes and Reveries from Austin's Soup Peddler David Ansel. This delightful book describes making over forty soups in his delivery business on his
bicycle.
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Texas Holiday Cookbook
by Dotty Griffith
Complete cookbook of holiday food incluing a marvelous section on desserts.
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Wild West Cowboy Cookies
by Tuda Libby Crews
Make distinctive, decorative cowboy cookies.
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Barbecuing Across Texas
by Richard K. Troxell
Great field-guide to the best barbecue joints throughout Texas.
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The Texas Link to Making Sausage
Also reviews The Texas Link to Making Jerkey by Larry Burrier
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