Lone Star Bookstore
Cookbook Reviews

Robb Walsh Cookbooks

Original book review
There are two cookbooks, both written by Texas food writer Robb Walsh, that will satisfy the appetites of those interested not merely in food, but hungry for Texas lore and culture as well. Written in 2002 and 2004, respectively, Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses and The Tex-Mex Cookbook: A History in Recipes and Photos cover the two major food groups that most people, Texans and non-Texans, associate with Texas, barbecue and Tex-Mex. Only the uninitiated and incredibly nave would think there isn't enough material on either subject to fill a book.

Texas Cowboy Cookbook
Recipes from the Chisholm Club
Original book review
Fort Worth native Grady Spears has put together another fine cookbook, weaving in a love of Texas culture and history.

The Soup Peddler's
Slow & Difficult Soups
Recipes and Reveries from Austin's Soup Peddler David Ansel. This delightful book describes making over forty soups in his delivery business on his bicycle.

Cooking with Texas Highways
Not only does Texas Highways magazine report on the places to see in the state, but also finds the best venues to enjoy some delicious meals. This exciting collection of recipes is a winner.

Recipes from Historic Texas: A Restaurant Guide and Cookbook
Served with a side of history, Steve and Linda Bauer chronicle a surprisingly thorough journey through many of Texas' restaurants that are historic, or are in historic buildings.